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Nutella Cheesecake

Instructions
Crush the biscuits and mix with melted butter. Layer at the base of the glasses and set.
Mix cream cheese, Nutella and cream together and layer on top of the crust and refrigerate again.
Warm cream and Nutella and pour over chopped chocolate.
Spread a layer of glaze on top of the cheesecake mixture and garnish with hazelnuts
Ingredients
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Type of Diet
Vegan: No
Vegetarian: Yes
Gluten Free: No
Dairy Free: No
Energy Breakdown
Protein: 25gm
Fats: 171 gm
Carbohydrate: 148gm
Calories: 2209cal
Cuisine: international
Category: dessert
Preparation Time: 15 min
Cooking Time: 45 min
Calorie Contribution
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