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Zucchini Ricotta Rolls Recipe

Instructions
Cut thin slices of Zucchini
Brush some olive oil on both sides of the zucchini strips
Garnish it with salt, chili flakes and black pepper
Grill the zucchini strip on a griller.
Make sure to grill it from both sides
Take 1 cup of ricotta cheese. You can also use paneer/cottage cheese in case ricotta is not available.
Add some basil leaves to it.
Add 2 tsp of parmesan/cheddar cheese, salt, pepper and chili flakes to the mixture and give it a quick mix.
Add 1 tsp of the mixture on one side of the zucchini strips.
Add some sun dried tomatoes on the top
Roll the strips and pin them with a toothpick.
Your Zucchini Ricotta Rolls are ready. Garnish them with sesame seeds and olives. You can serve them immediately or keep in the fridge for some time and serve them cold. Enjoy!!!
Ingredients
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Recipe Instructions with Images
Cut thin slices of Zucchini
Brush some olive oil on both sides of the zucchini strips
Garnish it with salt, chili flakes and black pepper
Grill the zucchini strip on a griller.
Make sure to grill it from both sides
Take 1 cup of ricotta cheese. You can also use paneer/cottage cheese in case ricotta is not available.
Add some basil leaves to it.
Add 2 tsp of parmesan/cheddar cheese, salt, pepper and chili flakes to the mixture and give it a quick mix.
Add 1 tsp of the mixture on one side of the zucchini strips.
Add some sun dried tomatoes on the top
Roll the strips and pin them with a toothpick.
Your Zucchini Ricotta Rolls are ready. Garnish them with sesame seeds and olives. You can serve them immediately or keep in the fridge for some time and serve them cold. Enjoy!!!
Type of Diet
Vegan: No
Vegetarian: Yes
Gluten Free: No
Dairy Free: No
Energy Breakdown
Protein: 37gm
Fats: 55 gm
Carbohydrate: 35gm
Calories: 765cal
Cuisine: italian
Category: snacks
Preparation Time: 15 min
Cooking Time: 25 min
Calorie Contribution
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