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Kashmiri Telvor <p class="p1"><span class="s1">Kashmiri Telvor is made in the afternoon to be had with evening tea: <em>kehwa</em>, salt tea called <em>sheerchai/nunchai</em> or even normal <em>chai</em>. But the indulgent way of having it is by slicing it into two halves and slathering it with butter: it’s the <em>maida</em>-fuelled comfort food like Maggi and banana bread.</span></p>
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