In a bowl take 1 cup of hot water , add almonds and cashews .Let it soak for 10-15 mins .
After 15 mins peel off the skin of almonds , mix with cashews
Blend to a fine paste.
In a pan take 2 cup of water , bring to boil and add roughly chopped onion to it. Cook till it becomes translucent
Drain the excess water.
Let it cool down and blend to a fine paste.
In a pan / kadhai take butter.
Once the butter is a bit hot add cardamom , clove , cinnamon stick and cumin seeds. Fry for a min .
Now take a chilly divide it into two halves and split . Add this to pot and fry for 30 sec. At this stage add onion paste and cook till water evaporated completely .
Now add Almond Cashews Paste and cook till the oil separate.
Cover it with a lid and cook for some time
Take fresh curd whisk to smooth and add this to the pot . Cook till the oil separates.
Now add fresh cream.
Cook till oil separates.
It’s time to add species , so will add garam masala , cardamom powder and salt as per taste.Fry for about a minute .
At this stage will add 1/2 cup of water , mix well and make sure no lumps are getting formed. Bring to boil .
Now add paneer cubes .
Cover and cook till gravy thickens .
Turn off the flame and ready to serve. Enjoy!!!