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Tandoori Paneer Chilly

Instructions
Take 2 tbsp warm mustard oil in a bowl
Add 1 tbsp kashmiri red chilli powder to it
Add 1/2 tbsp coriander powder
Add 1/2 cumin powder
Add 1/4 tbsp salt, 1/4 tbsp mango powder, 1 tbsp ginger garlic paste to it
Add 1/4 hung curd to it
Add 1 tbsp besan (gram flour)
Mix everything well.
Add 100 gms of paneer(cottage cheese) cubes to the mixture that we just created
Marinate the paneer in the mixture
Take few pieces of activated charcoal. Place them in a small bowl and place the bowl in the center of the mixture
Now add 1 tbsp of ghee (clarified butter) on the charcoal which will lead to smoke coming out of it.
Cover the bowl with a plate and let it marinate for 30 min
Take the place out.
Spread 1 tbsp oil on a griller.
Grill the paneer on the griller from both sides.
Time to prepare the sauce mixture. Take 1/2 tbsp vinegar, 1 tbsp green chilly sauce, 1 tbsp ketchup, 1/4 tbsp soya sauce in a bowl.
Mix everything well together. Our sauce is ready.
Now 2 tbsp oil in a pan
Add 6 gloves of chopped garlic and 2 green chillies to it and mix them well.
Add 1 small onion and 1/4 capsicum to it and fry everything together.
Add the sauce we prepared in the previous step to it and start cooking them together
Mix everything well together till you can smell the aroma. This tell us that aur mixture is ready
Add the grilled paneer to the mixture and cook everything together.
Your Tandoori Paneer chilly is ready. Serve it hot. Enjoy!!!
Ingredients
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Recipe Instructions with Images
Take 2 tbsp warm mustard oil in a bowl
Add 1 tbsp kashmiri red chilli powder to it
Add 1/2 tbsp coriander powder
Add 1/2 cumin powder
Add 1/4 tbsp salt, 1/4 tbsp mango powder, 1 tbsp ginger garlic paste to it
Add 1/4 hung curd to it
Add 1 tbsp besan (gram flour)
Mix everything well.
Add 100 gms of paneer(cottage cheese) cubes to the mixture that we just created
Marinate the paneer in the mixture
Take few pieces of activated charcoal. Place them in a small bowl and place the bowl in the center of the mixture
Now add 1 tbsp of ghee (clarified butter) on the charcoal which will lead to smoke coming out of it.
Cover the bowl with a plate and let it marinate for 30 min
Take the place out.
Spread 1 tbsp oil on a griller.
Grill the paneer on the griller from both sides.
Time to prepare the sauce mixture. Take 1/2 tbsp vinegar, 1 tbsp green chilly sauce, 1 tbsp ketchup, 1/4 tbsp soya sauce in a bowl.
Mix everything well together. Our sauce is ready.
Now 2 tbsp oil in a pan
Add 6 gloves of chopped garlic and 2 green chillies to it and mix them well.
Add 1 small onion and 1/4 capsicum to it and fry everything together.
Add the sauce we prepared in the previous step to it and start cooking them together
Mix everything well together till you can smell the aroma. This tell us that aur mixture is ready
Add the grilled paneer to the mixture and cook everything together.
Your Tandoori Paneer chilly is ready. Serve it hot. Enjoy!!!
Type of Diet
Vegan: No
Vegetarian: Yes
Gluten Free: No
Dairy Free: No
Energy Breakdown
Protein: 34gm
Fats: 126 gm
Carbohydrate: 67gm
Calories: 1497cal
Cuisine: indian
Category: main course
Preparation Time: 20 min
Cooking Time: 1 hr
Calorie Contribution
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