Recipe Submitted:
Chole bhature with boondi raita
1/2 tsp yeast (Buy here)
0.25 tsp salt (Buy here)
1 tsp sugar (Buy here)
2 bowl oil (Buy here)
2 potatoes
3 cups flour (Buy here)
1/2 cup yogurt
Take 1/2 tsp dry yeast in a small bowl and let it bubble in hot water. To this add salt and sugar.
In a mixing bowl, take 2 boiled and mashed potatoes, add 3 cups of all-purpose flour, 1/2 cup curd and mix well. Add the yeast mixture and 2 tbsp oil to it and make a dough. Cover with a damp cloth.
After 3 hours, add 1 tbsp oil and punch the dough again. Keep it covered with the cloth for another 3-4 hours. Once you are ready to cook, fry them like puris in hot oil!
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This recipe is now available in Hindi (हिंदी)
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