Recipe Submitted:

Eggless Mango Icecream | Mango Icecream with 3 ingredients

Name: Eggless Mango Icecream | Mango Icecream with 3 ingredients
Prep time: 10 min
Cook time: 3 min
Yield: 4 servings
Cuisine: international
Ingredients: 250 ml whipped cream; 1/2 cup mango pulp; 200 ml condensed milk

250 ml whipped cream (Buy here)

1/2 cup mango pulp

200 ml condensed milk

Take 250 ml of whipped cream in a bowl.

Beat the whipping cream with an egg beater.

Whip the cream till it is fluffy and you can see peaks.

Add 200 ml of condensed Milk to the mixture. Mix everything well. Mix everything gently so the cream does not loose its fluffiness by letting all the air out.

Add 1/2 of Mango pulp or Mango puree to the mixture and mix everything together.

Add one layer of the mixture to an icecream mould.

Add swirls of Mango pulp to the mixture.

Add another layer of the mixture.

Repeat the above process and add another layer of Mango swirls

Time to freeze the Mixture

Freeze the Mixture for 2-3 hrs. Your Eggless Mango Icecream is ready. Enjoy

Source: https://www.youtube.com/watch?v=wp9rv-A7C1Y

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This recipe is now available in Hindi (हिंदी)

Recipe Video

Recipe Instructions with Images

Take 250 ml of whipped cream in a bowl.

Beat the whipping cream with an egg beater.

Whip the cream till it is fluffy and you can see peaks.

Add 200 ml of condensed Milk to the mixture. Mix everything well. Mix everything gently so the cream does not loose its fluffiness by letting all the air out.

Add 1/2 of Mango pulp or Mango puree to the mixture and mix everything together.

Add one layer of the mixture to an icecream mould.

Add swirls of Mango pulp to the mixture.

Add another layer of the mixture.

Repeat the above process and add another layer of Mango swirls

Time to freeze the Mixture

Freeze the Mixture for 2-3 hrs. Your Eggless Mango Icecream is ready. Enjoy

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Type of Diet

Vegan: No

Vegetarian: Yes

Gluten Free: No

Dairy Free: No

Nutrition

Protein: 23gm

Fats: 102 gm

Carbohydrate: 146 gm

Calories: 1565 cal

Cuisine: international

Category: ice cream

Preparation Time: 10 min

Cooking Time: 3 hrs

Calorie Contribution

250 ml whipped cream (Buy here)

54%

1/2 cup mango pulp

200 ml condensed milk

41%

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