Recipe Submitted:
Peanut Chutney | Moongfali chutney for idli
100 gms peanuts (Buy here)
3 tsp oil (Buy here)
4 cloves garlic cloves
1 onion
4 dried red chillies
0.5 tsp cumin (Buy here)
1 tsp salt (Buy here)
100 ml water
1 tsp mustard seeds
2.5 tsp curry leaves
1/2 tsp tamarind chutney
Take 100 gms peanuts in pan and dry roast it for few minutes. After the peanuts are roasted, you can peel off the skin.
Take 2 tsp oil in a medium hot pan.
Add 4 cloves of garlic to it.
Dice a small onion and add it to the mixture.
Add 2 dried red chillies to the mixture.
Mix everything to together.
Add 1/2 tsp cumin seeds to the mixture.
Cook everything together for a few minutes.
Add everything to a blender
Add 1/2 tsp salt and water as per requirement to the mixture. Add 1/2 tsp tamarind to the mixture
Blend the mixture to form a fine paste.
Time to make the tadka. Take 1 tsp oil in a hot pan.
Add 1 tsp mustard seeds to it. The oil should be hot enough so that the mustard seeds start spluttering
Add 2 red dried chillies to the mixture.
Add 1/4 tsp hing to the mixture.
Add few curry leaves. Cook everything together for minute.
Add the tadka to the chutney. Your tadka is completely ready. Enjoy it with idli or dosa!!!
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This recipe is now available in Hindi (हिंदी)
Recipe Video
Recipe Instructions with Images
Take 100 gms peanuts in pan and dry roast it for few minutes. After the peanuts are roasted, you can peel off the skin.
Take 2 tsp oil in a medium hot pan.
Add 4 cloves of garlic to it.
Dice a small onion and add it to the mixture.
Add 2 dried red chillies to the mixture.
Mix everything to together.
Add 1/2 tsp cumin seeds to the mixture.
Cook everything together for a few minutes.
Add everything to a blender
Add 1/2 tsp salt and water as per requirement to the mixture. Add 1/2 tsp tamarind to the mixture
Blend the mixture to form a fine paste.
Time to make the tadka. Take 1 tsp oil in a hot pan.
Add 1 tsp mustard seeds to it. The oil should be hot enough so that the mustard seeds start spluttering
Add 2 red dried chillies to the mixture.
Add 1/4 tsp hing to the mixture.
Add few curry leaves. Cook everything together for minute.
Add the tadka to the chutney. Your tadka is completely ready. Enjoy it with idli or dosa!!!
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