Recipe Submitted:

Thai Green Curry | Thai Curry

Name: Thai Green Curry | Thai Curry
Prep time: 20 min
Cook time: 1 h
Yield: 4 servings
Cuisine: thai
Ingredients: 1 tbsp ginger; 1 onion; 2 tbsp soya sauce; 1 cup fresh coriander leaves; 0.25 cup basil; 1 lime juice of lime; 1 tsp coriander; 1 tsp cumin; 1 tsp juice of lime; 2 tbsp sesame oil; 1 cup green curry paste; 3 cups coconut milk; 1 cup mushrooms; 2 carrots; 0.5 cup baby corn; 2 cups broccoli; 1 cup cauliflower; 1 tsp chili powder; 2 tbsp soya sauce; 1 cup water; 2 tsp brown sugar; 0.5 tsp salt; 2 lemon grass; 2 green chili; 6 clove garlic cloves

1 tbsp ginger

1 onion

2 tbsp soya sauce

1 cup fresh coriander leaves

0.25 cup basil (Buy here)

1 lime juice of lime

1 tsp coriander

1 tsp cumin (Buy here)

1 tsp juice of lime

2 tbsp sesame oil

1 cup green curry paste

3 cups coconut milk

1 cup mushrooms

2 carrots

0.5 cup baby corn

2 cups broccoli

1 cup cauliflower

1 tsp chili powder (Buy here)

2 tbsp soya sauce

1 cup water

2 tsp brown sugar (Buy here)

0.5 tsp salt (Buy here)

2 lemon grass

2 green chili

6 clove garlic cloves

Prepare the lemongrass (see the above video) and slice roughly. Blend together all the ingredients for the paste till you get a smooth green paste. This recipe will give you a mildly spicy paste. Increase the number of chillies if you want it spicier. Scrape down the sides of the blender in between to get all the ingredients to the bottom of the jar. If the lemon grass still looks fibrous, add another tablespoon of water and blend again. Store the curry paste in the fridge or use straight away.

Heat oil in a curry pot. Stir fry the green paste for 2 minutes with a cup of coconut milk to get a thick aromatic base. Add the vegetables (except the tofu) and sauté for a minute. Add the kaffir lime leaves and red chilli powder, if using. Add the water with the light soy sauce and salt. Cover and cook on medium heat for 2-3 minutes till the vegetables are cooked halfway. Add the brown sugar, remaining coconut milk, lime zest and tofu cubes. Simmer on low heat for 2 minutes. Taste and adjust the seasonings. Squeeze in the fresh lime juice.

Finish with some fresh basil and mint leaves and serve with rice or noodles

Source: https://www.cucinamiabynatasha.com/single-post/2019/04/09/thai-green-curry

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Type of Diet

Vegan: No

Vegetarian: Yes

Gluten Free: No

Dairy Free: No

Nutrition

Protein: 44gm

Fats: 48 gm

Carbohydrate: 135 gm

Calories: 1051 cal

Cuisine: thai

Category: main course

Preparation Time: 20 min

Cooking Time: 1 hr

Calorie Contribution

1 tbsp ginger

1 onion

2 tbsp soya sauce

1 cup fresh coriander leaves

0.25 cup basil (Buy here)

1 lime juice of lime

1 tsp coriander

1 tsp cumin (Buy here)

1 tsp juice of lime

2 tbsp sesame oil

23%

1 cup green curry paste

3 cups coconut milk

19%

1 cup mushrooms

2 carrots

0.5 cup baby corn

2 cups broccoli

12%

1 cup cauliflower

1 tsp chili powder (Buy here)

2 tbsp soya sauce

1 cup water

2 tsp brown sugar (Buy here)

0.5 tsp salt (Buy here)

2 lemon grass

2 green chili

6 clove garlic cloves

11%

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