For this recipe, we need a big raw mango
Peel the skin off
Cut the raw mango in small pieces
Add the mango to a metal pot.
Add 1.5 cups of water to it. Add 1 tbsp chopped ginger pieces and 1 green chilly to the mixture
Cover the pot with a lid and start boiling it.
Boil the raw mangoes for 10 min
After 10 min, stop boiling the mangoes and check if they are cooked properly. Let the mixture cool down
Add the whole mixture along with the water in a blender
Add 1/2 tsp black salt the mixture
Add 3 tbsp salt to the mixture.
Add 2 tbsp mint leaves to the mixture
Blend everything together to form a thick liquid paste
Add 1.5 cups of water in the mixture. You may increase or decrease the quantity depending on how thick you want the aam panna to be.
Add 1 tbsp lemon juice to the mixture.
Add 1/2 tbsp of roasted cumin powder to the mixture and mix everything together.
Your Aam Panna is ready. Enjoy!!!