Login and add your own Recipe and we will show it to the world
Muhamarra with Dukkah
Instructions
Cut the peppers in halves and remove seeds. Coat in olive oil and season. Roast in a baking dish in a preheated over till charred and cooked all over. Allow to cool then peel and discard the skin.
In a food processor, blend all of the above ingredients. If your mixture is too thin, add some more bread crumbs. If too thick, add a tablespoon of water. Adjust the tartness, salt and chilly as per your taste. You can also add a dash of Tabasco if you like.
Top with a layer of the dukkah and garnish with fresh herbs.
You can store in the fridge to serve later. However, always keep out for a while and serve at room temperature.
Paneer Butter Masala When we go out to dine, the word paneer is the first thing that comes to mind, and in this circumstance, we unquestionably think of Shahi Paneer, Paneer Butter Masala. We are thus with you all today in hotel fashion. An excellent creamy paneer butter masala dish.
Dal Makhani Restaurant Style Dal Makhani is a renowned and unique dal in India. This meal has black lentils cooked with a generous amount of butter and cream. It tastes great with naan!
Dal Pithi Today we'll teach you how to prepare Dal Pithi, which originated in Bihar and is also called Dal Ki Dulhan. It tastes like Gujarat's Dal Dhokli.
Litti Chokha Recipe Today, we'll make Litti Chokha, a popular, highly-rated, and tasty dish from Bihar, in a pressure cooker. However, because setting litti on fire traditionally isn't an option for most people these days, let us make it simple for you instead.