Login and add your own Recipe and we will show it to the world

Nariyal Coconut Chutney Recipe

About

Coconut Chutney is very commonly prepared in India especially in the South of India. You can eat with Idli and Dosa and is very simple to make. 

Instructions
Take 1 cup coconut in a blender
Add 2 tbsp roasted Chana Dal (Gram Lentils) to it
Add 2-3 green chilies to it
Add 1/2 Ginger to it.
Add 2 garlic cloves to the mixture.
Add some coriander leaves to it.
Add 1/2 tsp salt.
Add water as per your convinience.
Blend everything to form a fine paste.
Time to prepare tadka. Add 2 tsp oil in hot pan
Add 1 tbsp mustard seeds to it.
Add 2 dried red chilies to it
Add 1/2 tsp Asafoetida to it.
Add few curry leaves to the tadka. Mix everything together for a few seconds. It will start spluttering.
Add The tadka to the chutney paste we prepared. Mix everything together
Your Coconut Chutney is ready. Enjoy it with Idli and Dosa!!!
Ingredients
As an Amazon Associate I earn from qualifying purchases.
Recipe Instructions with Images
Take 1 cup coconut in a blender
Add 2 tbsp roasted Chana Dal (Gram Lentils) to it
Add 2-3 green chilies to it
Add 1/2 Ginger to it.
Add 2 garlic cloves to the mixture.
Add some coriander leaves to it.
Add 1/2 tsp salt.
Add water as per your convinience.
Blend everything to form a fine paste.
Time to prepare tadka. Add 2 tsp oil in hot pan
Add 1 tbsp mustard seeds to it.
Add 2 dried red chilies to it
Add 1/2 tsp Asafoetida to it.
Add few curry leaves to the tadka. Mix everything together for a few seconds. It will start spluttering.
Add The tadka to the chutney paste we prepared. Mix everything together
Your Coconut Chutney is ready. Enjoy it with Idli and Dosa!!!
Type of Diet
Vegan: No
Vegetarian: Yes
Gluten Free: No
Dairy Free: No
Energy Breakdown
Protein: 0gm
Fats: 59 gm
Carbohydrate: 118gm
Calories: 1109cal
Cuisine: indian
Category: side dish
Preparation Time: 15 min
Cooking Time: 20 min
Calorie Contribution
Other side dish Recipes
Pani Puri Masala Pani Puri is eaten and enjoyed in all Parts of India. It has different names in different regions like Pani Puri in Mumbai, Golgappa in Dehli and Puchka in West Bengal. It is savory and spicy dish prepared using different ingredients like Mint which is mainly used for preparing the pani puri water. Then there is the masala which is prepared using potatoes and chick peas and finally there are the puris. This dish is a must try for all the people who love spicy and tangy dishes.
Other indianRecipes
3 Ingredients Strawberry Kulfi RecipeWe all love ice cream, don't we. Today we are sharing with you our recipe for Strawberry Kulfi Icecream. The best thing about this ice cream is you dont need a lot of ingredients for preparing it. Just some milk, some <a target="_blank" rel="noopener" href="https://capitaloneshopping.com/p/organic-strawberries-1-lb/RVZT9K6QS7" >Strawberries</a> and a bit of Sugar. We are sure you are going to love this recipe. It is a must try for everyone.
Balushahi Recipe We are sharing with you a recipe for Balushahi. It is sometimes extremely simple to make at home. It can be made and stored in the fridge for several months. If you do not want to store it, you can eat it without a fridge for 15 days.
Paneer Butter Masala When we go out to dine, the word paneer is the first thing that comes to mind, and in this circumstance, we unquestionably think of Shahi Paneer, Paneer Butter Masala. We are thus with you all today in hotel fashion. An excellent creamy paneer butter masala dish.
Download Our Android App
Like Us on Social Media
© recipefunnel.com. All rights reserved.