Login and add your own Recipe and we will show it to the world

Pani Puri Masala

About
Pani Puri is eaten and enjoyed in all Parts of India. It has different names in different regions like Pani Puri in Mumbai, Golgappa in Dehli and Puchka in West Bengal. It is savory and spicy dish prepared using different ingredients like Mint which is mainly used for preparing the pani puri water. Then there is the masala which is prepared using potatoes and chick peas and finally there are the puris. This dish is a must try for all the people who love spicy and tangy dishes.
Instructions
For this recipe, we will need 3 boiled potatoes
Mash the potatoes with hand
Add 1 small chopped onion to the mixture
Add 2 tsp coriander leaves to the mixture.
Boiled Peas: Take 1/2 cup Peas in a bowl and soak it overnight.
Add the the peas to a pressure cooker.
Add 2 cups of water to it.
Add 1 tsp salt to it.
Add 1/2 tsp turmeric powder to the mixture.
Cook the Peas till you get 10-12 whistles.
Add 1/2 cup boiled peas to the mixture we had prepared.
Add 1/2 tsp cumin powder to the mixture.
Add 2 tsp chilli flakes to it.
Mix everything together.
Add 2-3 tbsp of golgappa pani to the mixture. We have explained how to make Gol Gappa pani in another recipe.
Mix everything together. You Pani Puri Masala is ready. Enjoy!!!
Ingredients
As an Amazon Associate I earn from qualifying purchases.
Recipe Instructions with Images
For this recipe, we will need 3 boiled potatoes
Mash the potatoes with hand
Add 1 small chopped onion to the mixture
Add 2 tsp coriander leaves to the mixture.
Boiled Peas: Take 1/2 cup Peas in a bowl and soak it overnight.
Add the the peas to a pressure cooker.
Add 2 cups of water to it.
Add 1 tsp salt to it.
Add 1/2 tsp turmeric powder to the mixture.
Cook the Peas till you get 10-12 whistles.
Add 1/2 cup boiled peas to the mixture we had prepared.
Add 1/2 tsp cumin powder to the mixture.
Add 2 tsp chilli flakes to it.
Mix everything together.
Add 2-3 tbsp of golgappa pani to the mixture. We have explained how to make Gol Gappa pani in another recipe.
Mix everything together. You Pani Puri Masala is ready. Enjoy!!!
Type of Diet
Vegan: Yes
Vegetarian: Yes
Gluten Free: No
Dairy Free: Yes
Energy Breakdown
Protein: 17gm
Fats: 21 gm
Carbohydrate: 139gm
Calories: 804cal
Cuisine: indian
Category: side dish
Preparation Time: 20 min
Cooking Time: 45 min
Calorie Contribution
Other side dish Recipes
Nariyal Coconut Chutney Recipe <p>Coconut Chutney is very commonly prepared in India especially in the South of India. You can eat with Idli and Dosa and is very simple to make.&nbsp;</p>
Other indianRecipes
3 Ingredients Strawberry Kulfi RecipeWe all love ice cream, don't we. Today we are sharing with you our recipe for Strawberry Kulfi Icecream. The best thing about this ice cream is you dont need a lot of ingredients for preparing it. Just some milk, some <a target="_blank" rel="noopener" href="https://capitaloneshopping.com/p/organic-strawberries-1-lb/RVZT9K6QS7" >Strawberries</a> and a bit of Sugar. We are sure you are going to love this recipe. It is a must try for everyone.
Balushahi Recipe We are sharing with you a recipe for Balushahi. It is sometimes extremely simple to make at home. It can be made and stored in the fridge for several months. If you do not want to store it, you can eat it without a fridge for 15 days.
Paneer Butter Masala When we go out to dine, the word paneer is the first thing that comes to mind, and in this circumstance, we unquestionably think of Shahi Paneer, Paneer Butter Masala. We are thus with you all today in hotel fashion. An excellent creamy paneer butter masala dish.
Download Our Android App
Like Us on Social Media
© recipefunnel.com. All rights reserved.