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Pani Puri Water

Instructions
For this recipe, we will need 1 cup coriander leaves, 1/2 cup fresh mint leaves, 4-5 green chillies, 1/2 inch ginger
Add all the ingredients to a blender and blend everything together
Filter the mixture using a strainer
Add 750 ml of water to the mixture
Mix everything together
Add 1 tsp salt, 1 tsp black salt, 1/2 tsp cumin powder, 1 tsp coriander powder, 1/4 tsp Asafoetida powder, 1/2 tsp chili powder, 1/4 black pepper, 2 tsp pani puri masala, 3 tbsp lemon juice. Add 2 tsp boondi and few ice cubes to mixture for making it chill.
You pani puri water is ready. Enjoy!!!
Ingredients
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Recipe Instructions with Images
For this recipe, we will need 1 cup coriander leaves, 1/2 cup fresh mint leaves, 4-5 green chillies, 1/2 inch ginger
Add all the ingredients to a blender and blend everything together
Filter the mixture using a strainer
Add 750 ml of water to the mixture
Mix everything together
Add 1 tsp salt, 1 tsp black salt, 1/2 tsp cumin powder, 1 tsp coriander powder, 1/4 tsp Asafoetida powder, 1/2 tsp chili powder, 1/4 black pepper, 2 tsp pani puri masala, 3 tbsp lemon juice. Add 2 tsp boondi and few ice cubes to mixture for making it chill.
You pani puri water is ready. Enjoy!!!
Type of Diet
Vegan: Yes
Vegetarian: Yes
Gluten Free: No
Dairy Free: No
Energy Breakdown
Protein: 5gm
Fats: 2 gm
Carbohydrate: 20gm
Calories: 282cal
Cuisine: indian
Category: side dish
Preparation Time: 15 min
Cooking Time: 15 min
Calorie Contribution
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Pani Puri Masala Pani Puri is eaten and enjoyed in all Parts of India. It has different names in different regions like Pani Puri in Mumbai, Golgappa in Dehli and Puchka in West Bengal. It is savory and spicy dish prepared using different ingredients like Mint which is mainly used for preparing the pani puri water. Then there is the masala which is prepared using potatoes and chick peas and finally there are the puris. This dish is a must try for all the people who love spicy and tangy dishes.
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