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Panipuri Pani Recipe - Tikha Pani

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Instructions
Ingredients
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Recipe Instructions with Images
Take Coriander, Mint leaves, Green Chilli and Ginger and grind it in the mixer with little bit of Water
Then Take mesh traniner and starin the liquid paste
Add around 3 cups of chilled water in the strained liquid and mix well
Add salt
Add black salt
Add roasted cumin powder
Add Red chilli powder
Add black pepper powder
Add hing/asafoetida
Add pani-puri masala
Add lemon juice and mix well
At the end, add Boondi while serving the panipuri
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