Recipe Submitted:

Panipuri Pani Recipe - Imli ka Khatta Theekha Pani

Name: Panipuri Pani Recipe - Imli ka Khatta Theekha Pani
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Cuisine: indian
Ingredients: 25 gm tamarind chutney; 1.5 cup water; 1/2 tsp cumin; 1 tsp salt; 1/2 tsp black salt; 1 tsp chilli flakes; 1/4 tsp red chili powder; 2 tbsp fresh coriander leaves; 2 pinch asafoetida; 2 tsp juice of lemon; 1/2 tsp pani puri masala

25 gm tamarind chutney

1.5 cup water

1/2 tsp cumin (Buy here)

1 tsp salt (Buy here)

1/2 tsp black salt

1 tsp chilli flakes

1/4 tsp red chili powder

2 tbsp fresh coriander leaves

2 pinch asafoetida

2 tsp juice of lemon

1/2 tsp pani puri masala

Take 1 cup of tamarind paste

Add chilled water into the paste and mix well

Add salt

Add black salt

Add roasted cumin powder

Add pani-puri masala

Add Hing/Asafoetida

Add chilli flakes

Add Red chilli powder

Add Black pepper powder

Add Lemon juice and mix well

At the end, Add fresh coriander leaves

Source: https://www.youtube.com/watch?v=APxCS4_uUGA

Pani Puri is eaten and enjoyed in all Parts of India. It has different names in different regions like Pani Puri in Mumbai, Golgappa in Dehli and Puchka in West Bengal. It is savory and spicy dish prepared using different ingredients like Mint which is mainly used for preparing the pani puri water. Then there is the masala which is prepared using potatoes and chick peas and finally there are the puris. This dish is a must try for all the people who love spicy and tangy dishes.

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Recipe Video

Recipe Instructions with Images

Take 1 cup of tamarind paste

Add chilled water into the paste and mix well

Add salt

Add black salt

Add roasted cumin powder

Add pani-puri masala

Add Hing/Asafoetida

Add chilli flakes

Add Red chilli powder

Add Black pepper powder

Add Lemon juice and mix well

At the end, Add fresh coriander leaves

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Type of Diet

Vegan: No

Vegetarian: Yes

Gluten Free: No

Dairy Free: No

Nutrition

Protein: 2gm

Fats: 0 gm

Carbohydrate: 22 gm

Calories: 92 cal

Cuisine: indian

Category: snacks

Preparation Time: 10 min

Cooking Time: 20 min

Calorie Contribution

25 gm tamarind chutney

64%

1.5 cup water

1/2 tsp cumin (Buy here)

1 tsp salt (Buy here)

1/2 tsp black salt

1 tsp chilli flakes

14%

1/4 tsp red chili powder

2 tbsp fresh coriander leaves

2 pinch asafoetida

2 tsp juice of lemon

1/2 tsp pani puri masala

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