Recipe Submitted:
Panipuri Pani Recipe - Tikha Pani
0.25 cup fresh coriander leaves
0.5 cup mint leaves
5 tsp ginger
1 l water
1 tsp black salt
1.5 tsp salt (Buy here)
1/2 tsp cumin (Buy here)
0.5 tsp chilli
0.5 tsp black pepper (Buy here)
0.25 tsp asafoetida
2 tsp pani puri masala
3 tbsp juice of lemon
3 tbsp Boondi
Take Coriander, Mint leaves, Green Chilli and Ginger and grind it in the mixer with little bit of Water
Then Take mesh traniner and starin the liquid paste
Add around 3 cups of chilled water in the strained liquid and mix well
Add salt
Add black salt
Add roasted cumin powder
Add Red chilli powder
Add black pepper powder
Add hing/asafoetida
Add pani-puri masala
Add lemon juice and mix well
At the end, add Boondi while serving the panipuri
Pani Puri is eaten and enjoyed in all Parts of India. It has different names in different regions like Pani Puri in Mumbai, Golgappa in Dehli and Puchka in West Bengal. It is savory and spicy dish prepared using different ingredients like Mint which is mainly used for preparing the pani puri water. Then there is the masala which is prepared using potatoes and chick peas and finally there are the puris. This dish is a must try for all the people who love spicy and tangy dishes.
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This recipe is now available in Hindi (हिंदी)
Recipe Video
Recipe Instructions with Images
Take Coriander, Mint leaves, Green Chilli and Ginger and grind it in the mixer with little bit of Water
Then Take mesh traniner and starin the liquid paste
Add around 3 cups of chilled water in the strained liquid and mix well
Add salt
Add black salt
Add roasted cumin powder
Add Red chilli powder
Add black pepper powder
Add hing/asafoetida
Add pani-puri masala
Add lemon juice and mix well
At the end, add Boondi while serving the panipuri
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