Katlam | Kashmiri Katlam | How to make Kashmiri Katlam

Name: Katlam | Kashmiri Katlam | How to make Kashmiri Katlam
Prep time: PT20
Cook time: PT1.5 hr
Yield: 4 servings
Cuisine: indian
Ingredients: 2 cups Rice Flour; 1 tbsp Salt; 0.5 cup Water; 50 gms butter (or ghee); 1 tsp poppy seeds; 1 tbsp Milk

This recipe is also available in Hindi (हिंदी)

2 cups Rice Flour

1 tbsp Salt

0.5 cup Water

50 gms butter (or ghee)

1 tsp poppy seeds

1 tbsp Milk

Recipe Video

Download Our Android App

Like Us on Social Media

|||