Recipe Submitted:
Pasta with Eggplants and Burrata | How to make Eggplant Pasta
2 clove garlic cloves
0.25 tsp sea-salt
1 cup pasta (Buy here)
2 cups tomato puree
1 tbsp olive oil (Buy here)
1/2 cup basil (Buy here)
1 tsp rosemary sprig
0.25 cup parmesan cheese (Buy here)
1 burrata
1 tsp chilli flakes
1 eggplant
Making the Sauce
Heat a pan and add olive oil. Add the garlic cloves and cook for 20 secs.
Add the tomato puree, salt and pepper, oregano and some fresh rosemary. Add a splash of water. Bring to the boil then cover and simmer for 15 mins.
In another pan, sauté the diced eggplant in olive oil until browned. Season lightly.
Combine the eggplants and sauce and cook for another 10 mins on low heat.
Add some fresh basil, remove the cooked rosemary and adjust seasoning to taste. Add red chilly flakes if using
Boil the pasta in salted hot water till al dente.
Drain and add to the eggplant tomato sauce.
Toss well. Take off heat and add grated parmesan, some extra virgin olive oil, fresh basil and pepper.
Top with chunks of fresh Burrata or Bocconcini cheese (optional)
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This recipe is now available in Hindi (हिंदी)
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