Recipe Submitted:

Pesto Crostini | Toasted Bread with Pesto

Name: Pesto Crostini | Toasted Bread with Pesto
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Cuisine: italian
Ingredients: 1 cup green peas; 2 tbsp mint leaves; 2 tbsp parmesan cheese; 2 tbsp olive oil; 1 tbsp salt; 1 tsp chilli flakes; 2 tbsp pumpkin seeds; 2 cloves garlic cloves

1 cup green peas

2 tbsp mint leaves

2 tbsp parmesan cheese (Buy here)

2 tbsp olive oil (Buy here)

1 tbsp salt (Buy here)

1 tsp chilli flakes

2 tbsp pumpkin seeds

2 cloves garlic cloves

Take 1 cup peas and 2 tbsp mint leaves and start boiling them together.

Take a blender and add 2 tbsp parmesan cheese.

Add 2 tbsp pumpkin seeds. You can also use almonds or walnuts for this.

Add salt, some chili flakes and 2 garlic cloves to the mixture.

Add the boiled peas and mint to the blender. Also add 2 tbsp olive oil and 2 tbsp cold water to it. Grind everything together.

Top up the Pesto with some peas and olive oil

Spread the pesto crostini on a toast. Enjoy!!!

Source: https://www.youtube.com/watch?v=Z9RdC_ucPDE

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Recipe Video

Recipe Instructions with Images

Take 1 cup peas and 2 tbsp mint leaves and start boiling them together.

Take a blender and add 2 tbsp parmesan cheese.

Add 2 tbsp pumpkin seeds. You can also use almonds or walnuts for this.

Add salt, some chili flakes and 2 garlic cloves to the mixture.

Add the boiled peas and mint to the blender. Also add 2 tbsp olive oil and 2 tbsp cold water to it. Grind everything together.

Top up the Pesto with some peas and olive oil

Spread the pesto crostini on a toast. Enjoy!!!

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Type of Diet

Vegan: No

Vegetarian: Yes

Gluten Free: No

Dairy Free: No

Nutrition

Protein: 30gm

Fats: 50 gm

Carbohydrate: 53 gm

Calories: 808 cal

Cuisine: italian

Category: snacks

Preparation Time: 10 min

Cooking Time: 20 min

Calorie Contribution

1 cup green peas

22%

2 tbsp mint leaves

2 tbsp parmesan cheese (Buy here)

14%

2 tbsp olive oil (Buy here)

30%

1 tbsp salt (Buy here)

1 tsp chilli flakes

2 tbsp pumpkin seeds

19%

2 cloves garlic cloves

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