Recipe Submitted:

Spaghetti Aglio e Olio

Name: Spaghetti Aglio e Olio
Prep time: 20 min
Cook time: 30 min
Yield: 4 servings
Cuisine: italian
Ingredients: 0.5 cup olive oil; 4 cherry tomatoes; 1 tsp chilli flakes; 0.5 tsp black pepper; 1/2 tsp parsley; 2 tsp parmesan cheese; 1 cup spaghetti; 1/2 tsp italian seasoning; 6 clove garlic cloves

0.5 cup olive oil (Buy here)

4 cherry tomatoes

1 tsp chilli flakes

0.5 tsp black pepper (Buy here)

1/2 tsp parsley

2 tsp parmesan cheese (Buy here)

1 cup spaghetti

1/2 tsp italian seasoning

6 clove garlic cloves

Bring a large pot of water to boil. Add some salt and add the spaghetti. Stir occasionally until cooked. This may take about 12 minutes. Drain and transfer to a pasta bowl.

In a pan, heat 1/2 cup olive oil. Add 6 cloves of finely chopped garlic and some cherry tomatoes cut into halves. Keep stirring until the garlic turns golden brown. Remove from heat and add 3 tbsp of pasta water to this.

Take the boiled spaghetti in a serving bowl. Sprinkle some chili flakes, black pepper powder and Italian seasoning. Pour in the olive oil and garlic, sprinkle some freshly chopped parsley and vegan parmesan.

Combine well and its ready to serve!

Source: https://www.instagram.com/p/CGAOL-an0rn/

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This recipe is now available in Hindi (हिंदी)

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Type of Diet

Vegan: No

Vegetarian: Yes

Gluten Free: No

Dairy Free: No

Nutrition

Protein: 20gm

Fats: 118 gm

Carbohydrate: 102 gm

Calories: 1524 cal

Cuisine: italian

Category: main course

Preparation Time: 20 min

Cooking Time: 30 min

Calorie Contribution

0.5 cup olive oil (Buy here)

63%

4 cherry tomatoes

1 tsp chilli flakes

0.5 tsp black pepper (Buy here)

1/2 tsp parsley

2 tsp parmesan cheese (Buy here)

1 cup spaghetti

24%

1/2 tsp italian seasoning

6 clove garlic cloves

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