Recipe Submitted:

Veg Momos Recipe | Veg Momos Recipe without Steamer

Name: Veg Momos Recipe | Veg Momos Recipe without Steamer
Prep time: 20 min
Cook time: 45 min
Yield: 4 servings
Cuisine: nepalese
Ingredients: 200 gm Maida; 1 tbsp oil; 2 tsp salt; 250 gm savoy cabbage; 1 cup onion; 6-7 cloves french beans; 7-8 cloves green chilli sauce; 1 cup capsicum; 5-6 cloves garlic cloves; 2 tsp salt; 2 tbsp fresh coriander leaves; 1 tsp maggi masala; 1/4 tsp black pepper; 1 cup carrots

200 gm Maida

1 tbsp oil (Buy here)

2 tsp salt (Buy here)

250 gm savoy cabbage

1 cup onion

6-7 cloves french beans

7-8 cloves green chilli sauce

1 cup capsicum

5-6 cloves garlic cloves

2 tsp salt (Buy here)

2 tbsp fresh coriander leaves

1 tsp maggi masala

1/4 tsp black pepper (Buy here)

1 cup carrots

Add All purpose flour (maida) in a pan

Add salt to taste

Add oil and mix well

Make a dough

Rest the dough for 10-15 mins

Take finely chopped cabbage on white cloth

Remove excess water from the cabbage

Heat a pan and add 2 tsp oil

Add Garlic to the mixture and fry it

Add Onion to the mixture and fry it till light golden brown

Add chopped green chilies to the mixture

Add 1 cup French beans to the mixture

Add 1 cup capsicum to the mixture

Add 1 cup carrot to the mixture and cook well

Add cabbage to the mixture and mix everything well

Add Magic Masala or Everest Momo Masala

Add black pepper powder

Add the mixture in one bowl and let it cool down

Add salt to taste

Add chopped coriander leaves and mix well

Make small balls from dough

Take a steam pan and grease it with oil

Make a small tortilla and add 1 spoon mixture on it

Make the shape of momo

Steam all the momos

Serve it with mayonnaise and schezwan chutney

Source: https://www.youtube.com/watch?v=tk0A3JF7k5g

Momo or Veg momos is an East and South Asian dish. It is made of a water dough and flour. White flour is generally preferred. A little yeast or baking soda can be added to give a more doughy texture. The fillings may include meat, vegetables, cheese, corn etc.

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This recipe is now available in Hindi (हिंदी)

Recipe Video

Recipe Instructions with Images

Add All purpose flour (maida) in a pan

Add salt to taste

Add oil and mix well

Make a dough

Rest the dough for 10-15 mins

Take finely chopped cabbage on white cloth

Remove excess water from the cabbage

Heat a pan and add 2 tsp oil

Add Garlic to the mixture and fry it

Add Onion to the mixture and fry it till light golden brown

Add chopped green chilies to the mixture

Add 1 cup French beans to the mixture

Add 1 cup capsicum to the mixture

Add 1 cup carrot to the mixture and cook well

Add cabbage to the mixture and mix everything well

Add Magic Masala or Everest Momo Masala

Add black pepper powder

Add the mixture in one bowl and let it cool down

Add salt to taste

Add chopped coriander leaves and mix well

Make small balls from dough

Take a steam pan and grease it with oil

Make a small tortilla and add 1 spoon mixture on it

Make the shape of momo

Steam all the momos

Serve it with mayonnaise and schezwan chutney

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Type of Diet

Vegan: No

Vegetarian: Yes

Gluten Free: No

Dairy Free: No

Nutrition

Protein: 53gm

Fats: 59 gm

Carbohydrate: 331 gm

Calories: 1817 cal

Cuisine: nepalese

Category: main course

Preparation Time: 20 mins

Cooking Time: 45 mins

Calorie Contribution

200 gm Maida

42%

1 tbsp oil (Buy here)

2 tsp salt (Buy here)

250 gm savoy cabbage

1 cup onion

6-7 cloves french beans

7-8 cloves green chilli sauce

1 cup capsicum

38%

5-6 cloves garlic cloves

-1%

2 tsp salt (Buy here)

2 tbsp fresh coriander leaves

1 tsp maggi masala

1/4 tsp black pepper (Buy here)

1 cup carrots

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