Pani Puri Masala Pani Puri is eaten and enjoyed in all Parts of India. It has different names in different regions like Pani Puri in Mumbai, Golgappa in Dehli and Puchka in West Bengal. It is savory and spicy dish prepared using different ingredients like Mint which is mainly used for preparing the pani puri water. Then there is the masala which is prepared using potatoes and chick peas and finally there are the puris. This dish is a must try for all the people who love spicy and tangy dishes.
Indian Style Pasta Recipe <p>We all love pasta right. Today we are bringing you this pasta dish with a slight twist where we Indianize it to suit the Indian taste buds. We have used the everyday Indian spices found in almost all the households and mashed it up with this traditional Italian dish. It is a must try for eveyone. Do let us know what do you think.</p>