Chop baby corn, capsicum, bell peppers and sweet corn and boil them together.
Boil broccoli, beans and carrots separately as this may take more time than the vegetables mentioned previously.
Heat oil in a pan, add diced onion, ginger, garlic and finely chopped green chillies. Mix 3 tbsp of black bean sauce with 1/4th cup water and add it to the vegetables. Add salt to taste.
Add some chilli sauce and soya sauce and keep stirring. Add 1 tbsp corn flour slurry. Keep mixing, cover and cook for a while.
Add cooked rice and mix well for a while. Garnish with spring onion greens and roasted sesame and serve hot!
For corn flour slurry - dissolve 1 tbsp corn starch in 1/4 cup water.
Paneer Butter Masala When we go out to dine, the word paneer is the first thing that comes to mind, and in this circumstance, we unquestionably think of Shahi Paneer, Paneer Butter Masala. We are thus with you all today in hotel fashion. An excellent creamy paneer butter masala dish.
Dal Makhani Restaurant Style Dal Makhani is a renowned and unique dal in India. This meal has black lentils cooked with a generous amount of butter and cream. It tastes great with naan!
Dal Pithi Today we'll teach you how to prepare Dal Pithi, which originated in Bihar and is also called Dal Ki Dulhan. It tastes like Gujarat's Dal Dhokli.
Litti Chokha Recipe Today, we'll make Litti Chokha, a popular, highly-rated, and tasty dish from Bihar, in a pressure cooker. However, because setting litti on fire traditionally isn't an option for most people these days, let us make it simple for you instead.
When we go out to dine, the word paneer is the first thing that comes to mind, and in this circumstance, we unquestionably think of Shahi Paneer, Paneer Butter Masala. We are thus with you all today in hotel fashion. An excellent creamy paneer butter masala dish.
Dal Makhani is a renowned and unique dal in India. This meal has black lentils cooked with a generous amount of butter and cream. It tastes great with naan!
Today, we'll make Litti Chokha, a popular, highly-rated, and tasty dish from Bihar, in a pressure cooker. However, because setting litti on fire traditionally isn't an option for most people these days, let us make it simple for you instead.