To make the filling, finely chop the veggies of your choice. Add salt as per taste, pizza sauce , black pepper powder and grated cheese and mix well. Prepare garlic butter by mixing finely chopped garlic along with butter
In another bowl, keep some grated cheese ready for garnishing.
In another bowl, take 2 tbsp of wheat flour and add some water to form a paste.
Grease the cupcake mould using some oil. Cut a roti into 4 halves and use 2 in such a way as to form a cup. Stick them together using the wheat flour- water mixture.
Then add the vegetable filling.
Garnish with some grated cheese. Sprinkle some Italian herbs and chilli flakes. Brush with some garlic butter. Microwave for 10 minutes at 200° C
To make the filling, finely chop the veggies of your choice. Add salt as per taste, pizza sauce , black pepper powder and grated cheese and mix well. Prepare garlic butter by mixing finely chopped garlic along with butter
In another bowl, keep some grated cheese ready for garnishing.
In another bowl, take 2 tbsp of wheat flour and add some water to form a paste.
Grease the cupcake mould using some oil. Cut a roti into 4 halves and use 2 in such a way as to form a cup. Stick them together using the wheat flour- water mixture.
Then add the vegetable filling.
Garnish with some grated cheese. Sprinkle some Italian herbs and chilli flakes. Brush with some garlic butter. Microwave for 10 minutes at 200° C
Pani Puri Masala Pani Puri is eaten and enjoyed in all Parts of India. It has different names in different regions like Pani Puri in Mumbai, Golgappa in Dehli and Puchka in West Bengal. It is savory and spicy dish prepared using different ingredients like Mint which is mainly used for preparing the pani puri water. Then there is the masala which is prepared using potatoes and chick peas and finally there are the puris. This dish is a must try for all the people who love spicy and tangy dishes.
Pani Puri is eaten and enjoyed in all Parts of India. It has different names in different regions like Pani Puri in Mumbai, Golgappa in Dehli and Puchka in West Bengal. It is savory and spicy dish prepared using different ingredients like Mint which is mainly used for preparing the pani puri water. Then there is the masala which is prepared using potatoes and chick peas and finally there are the puris. This dish is a must try for all the people who love spicy and tangy dishes.
Indian Style Pasta Recipe <p>We all love pasta right. Today we are bringing you this pasta dish with a slight twist where we Indianize it to suit the Indian taste buds. We have used the everyday Indian spices found in almost all the households and mashed it up with this traditional Italian dish. It is a must try for eveyone. Do let us know what do you think.</p>
<p>We all love pasta right. Today we are bringing you this pasta dish with a slight twist where we Indianize it to suit the Indian taste buds. We have used the everyday Indian spices found in almost all the households and mashed it up with this traditional Italian dish. It is a must try for eveyone. Do let us know what do you think.</p>