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Zucchini Ricotta Rolls Recipe | How to make Stuffed Ricotta Rolls
1 cup ricotta cheese (Buy here)
2 tsp basil (Buy here)
2 tbsp olive oil (Buy here)
1 tsp black pepper (Buy here)
2 tsp parmesan cheese (Buy here)
0.5 piece cherry tomatoes
1 tsp chilli
1 tsp salt (Buy here)
4 zucchini
10 sundried tomatoes
Cut thin slices of Zucchini
Brush some olive oil on both sides of the zucchini strips
Garnish it with salt, chili flakes and black pepper
Grill the zucchini strip on a griller.
Make sure to grill it from both sides
Take 1 cup of ricotta cheese. You can also use paneer/cottage cheese in case ricotta is not available.
Add some basil leaves to it.
Add 2 tsp of parmesan/cheddar cheese, salt, pepper and chili flakes to the mixture and give it a quick mix.
Add 1 tsp of the mixture on one side of the zucchini strips.
Add some sun dried tomatoes on the top
Roll the strips and pin them with a toothpick.
Your Zucchini Ricotta Rolls are ready. Garnish them with sesame seeds and olives. You can serve them immediately or keep in the fridge for some time and serve them cold. Enjoy!!!
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This recipe is now available in Hindi (हिंदी)
Recipe Video
Recipe Instructions with Images
Cut thin slices of Zucchini
Brush some olive oil on both sides of the zucchini strips
Garnish it with salt, chili flakes and black pepper
Grill the zucchini strip on a griller.
Make sure to grill it from both sides
Take 1 cup of ricotta cheese. You can also use paneer/cottage cheese in case ricotta is not available.
Add some basil leaves to it.
Add 2 tsp of parmesan/cheddar cheese, salt, pepper and chili flakes to the mixture and give it a quick mix.
Add 1 tsp of the mixture on one side of the zucchini strips.
Add some sun dried tomatoes on the top
Roll the strips and pin them with a toothpick.
Your Zucchini Ricotta Rolls are ready. Garnish them with sesame seeds and olives. You can serve them immediately or keep in the fridge for some time and serve them cold. Enjoy!!!
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